Golden Sussex Baby Chicks Golden Sex Link Chicks

Guide To Chicken Breeds

Ain't nobody here only united states chickens! If yous're starting your very ain hobby subcontract, raising chickens is a cracking way to provide nutrient for your family or equally a second income selling eggs and meat at your local farmer's market place. Check out the list beneath to make certain that yous select the right brood for your farm's purposes.

Austra White

Main Use:

Egg Production / Meat Production

The Austra White is a cross between a Black Australorp rooster and a White Leghorn hen. They were start developed in the early 1900s. This cross produces offspring that are excellent egg layers throughout the year and lay a big off-white/cream color egg. The Austra White pullet is white with little black specks in some feathers. This cross is considered to be a heavier brood, and their disposition is calmer than the pure Leghorn craven breed. There are many benefits to raising baby chickens from this cross. These hens volition lay a lot of large eggs, have a adept feed to egg production ratio, and are suitable for backyards.

Barred Plymouth Rock

Master Use:

Egg Production / Meat Production

Egg Production:

Very Good

The Barred Plymouth Rock was recognized past the American Standard of Perfection as a distinct pure craven breed in 1874 and is known as "the kind of chickens that Grandma use to raise." This is one of the color varieties of the Plymouth Rock Chicken family and an excellent winter/summer brown egg layer. The Barred Plymouth Rock Chicken is a great backyard poultry for production and is a very child friendly chicken. Well-nigh people phone call these "Barred Rocks" which is a short name for the Barred Plymouth Rock Chicken. Some people confuse the Barred Rock Chicken with the Dominique chicken breed. The Barred Rock has a single rummage (straight rummage) and has more of a straight pattern in the barred feathers. The Dominique Chicken has a rose comb and a slight "V pattern" in the disallowment of the feathers. Both make for skillful chickens in the wintertime and are skilful pet chickens.

Black Australorp

Main Use:

Egg Production / Meat Production

Egg Production:

Very Good

The Black Australorp Chicken originated in Australia and was recognized by the American Standard of Perfection as a singled-out pure breed of poultry in 1929. They were bred primarily for egg laying purposes, so it's no surprise that the hens are excellent at laying eggs during the winter season. Blackness Australorps are known for their shiny, rich black feathering, which is why information technology'southward essential to provide a shady expanse for your chicken in the summertime. If you lot neglect to practise so, your Black Australorp runs the risk of overheating. They are dual-purpose birds that can be used for either egg or meat product.

Black Bailiwick of jersey Giant

Main Use:

Egg Production / Meat Production

The Blackness Jersey Giant Chicken originated during the 1800s in Burlington County, which is in the state of New Bailiwick of jersey. They are known every bit a good, heavy breed simply grow at a very gradual pace. The amount of fourth dimension it takes them to mature equates to a poor feed/weight conversion, which explains why they aren't as pop as a commercial broiler. It is the largest of the dual purpose craven and somewhen excels as a meat chicken and a reasonably expert egg laying hen. When grown, the blackness feathers accept on a green sheen within the black color. These chickens were admitted to the American Standard of Perfection in 1922, and both varieties (whites and blacks) are noted for willow colored or nearly black legs and toes. We offering this chicken breed in a production line and not a evidence line.

Black Laced Golden Wyandotte

Main Utilise:

Egg Production / Meat Production

The Black Laced Aureate Wyandotte originated in Wisconsin in 1880 and was admitted to the American Standard of Perfection in 1888. They are a docile bird with clean legs, mostly black laced gilt feathers, and a blackness tail. The facial features of a Black Laced Golden Wyandotte include their red rose rummage, earlobes, and wattles. Some of the developed females are known to go broody on occasion, which is i of the reasons they make excellent mothers. Blackness Laced Gold Wyandotte Chickens work well in confinement or free range and make a great backyard type chicken.

Blackness Laced Silvery Wyandotte

Principal Use:

Egg Production / Meat Production

The Black Laced Silver Wyandotte originated in New York and was admitted into the American Standard of Perfection in 1883. This breed is the parent variety of all the other Wyandottes. Black Laced Silver Wyandotte Chickens are a docile bird with clean legs, black laced silverish/white feathers, and a black tail. They take a ruby rose comb, earlobes, and wattles. The hens make excellent mothers and will on occasion get broody. Black Laced Silvery Wyandotte Chicken piece of work well in confinement or free range and are a great lawn chicken.

Brown Leghorn

Brownish Leghorn

Egg Production:

Excellent

The Brown Leghorn was admitted to the American Standard of Perfection in 1874 and originated from Italia, Denmark, and England. Leghorns are good layers of white eggs, laying an average of 280 per year and sometimes reaching 300 to 320. This leads to a good feed-to-egg conversion ratio, as they simply need around 125 grams per day of feed. Leghorns are a light breed, bang-up for free range chicken farming or organic free-range chicken eggs. They rarely showroom broodiness and are thus well suited for uninterrupted egg laying. Chocolate-brown Leghorns mature very chop-chop and aren't considered a viable meat producer. They make one of the best free-range chicken breeds due to their ability to avoid predators.

buff orpington

Buff Orpington

Chief Use:

Egg Production / Meat Production

Buff Orpington Chickens originated in England. These "Gold Craven Beauties" are a big, stately chicken of a quiet disposition. Known for their versatility, Buff Orpingtons are ane of the best chickens for both egg and meat production. They are white skinned, plump, and juicy for a great dressed out eating meat chicken. Even though the Vitrify Orpington Chicken becomes a very heavy and large bird, this does non always mean a larger egg. Buff Orpington hens ofttimes lay a medium size egg. They also brand for excellent egg setters and mothers for baby chicks.

Reddish Egger

Primary Utilise:

Egg Production / Meat Production

Cherry Egger Chickens are a Rhode Isle Red brood. They are well known for both their egg-laying production and calm demeanor around kids, which makes them a great selection for raising backyard chickens. Hens lay big, brownish eggs and do very well in the winter. Merely be sure to provide a windbreak and dry out craven house or chicken coop.

Cinnamon Queen

Main Use:

Egg Product / Meat Production

Egg Production:

Very Skilful

The Cinnamon Queen is 1 of two modernistic-day production chocolate-brown egg laying strains from hybrid breeding. This breed is known for fast body evolution, rapid egg production, and rich brown egg shell color. These strains will showtime to lay eggs at a younger historic period than most standard heritage breeds and produce large/extra-large brown eggs. Chicks from the first generation are color sexable, and these are the chicks you volition receive. Cockerel chicks are white, and the pullet chicks are more brownish ruby-red in color. When fully grown, an adult hen'due south feathering color varies from chocolate-brown feathers to white feathers. Equally for roosters, the coloring varies from entirely white to white with barred red shoulder feathers. Chicks from the second generation are not color sexable and will come in multiple colors. The parent stock is fabricated from a proprietary Cackle Hatchery® bloodline/strain of the Rhode Isle Reddish male and the Rhode Isle White female. Our Cinnamon Queens will look and perform very shut to the ISA Brown bloodline. So book these early on considering they are a high demand layer for farm use with egg production.

Columbian Wyandotte

Main Utilize:

Egg Product / Meat Production

This chicken was named afterwards it was exhibited at the 1893 Columbian Exposition, or World's Fair, held in Chicago. This variety was admitted every bit an American Standard brood in the American Standard of Perfection in 1905. Columbian Wyandotte Chickens are a docile bird with clean legs and black and white feathers around their neck, tail, and wings. They have a rose comb and occasionally will go broody, making them fantabulous mothers. The Columbia Wyandotte does well in solitude or free-range areas.

cornish cross

Cornish Cross

Main Employ:

Meat Production

The Cornish Cross Chicken is a cross between the Commercial Cornish Chicken and a White Rock Chicken. They were developed for the commercial meat chicken market. They are a rapid grower, and Cornish game hens can reach iv½ pounds by 6 weeks of age and cockerels half-dozen pounds past 6 weeks of age. The Cornish Cross Chicken grows so fast that their legs may give out from their weight, and it is not recommended that they are kept for breeding. This breed is specifically meant to butcher or harvest for meat production. Generally, if the Cornish broiler chicken is NOT butchered/dressed, it will have wellness issues with the heart, bones, muscles, and tendons. Plus, they tin develop sores on the lower one-half of their trunk from sitting all the time. This brood is your all-time option for efficient feed/time to butcher weight. Raise these chickens in a free-range chicken coop.

Delaware

Primary Utilise:

Egg Production / Meat Product

This craven originated in the state of Delaware during the 1940s and is its namesake. The breed was admitted into the American Standard of Perfection in 1952. The Delaware is a dual purpose chicken with a single comb and a layer of dark-brown eggs. Plume is virtually white with black feathers around the cervix and tail, and the bird is a rapid grower. The origin comes from a hatchery man crossing Rock-Reds, and occasionally a white colored chick would be in a tray considered to be an "off-color" or "sport." These white chicks increased and, after years of breeding the white offspring, they eventually became consequent with their color and color patterns and became a standard breed. In the 1980s and 1990s, very few of these pure Delaware flocks still existed. Only in the last fifteen years has this breed made a improvement.

Dominique

Main Use:

Egg Production / Meat Production

This chicken has been around in the old English history long earlier poultry standards existed. In fact, Dominique Chicken breeders were already well known in the USA during the mid-eighteenth century. Their date of origin is unknown, but many of today's recognized breeds were developed by using Dominique bloodlines. Past 1950 the Dominique Chicken was thought to be extinct and revived once more in the 1970s. The Dominique Chicken is often confused with the Barred Rock Chicken which has a direct comb and slightly straighter and darker barred markings. Dominique's are a groovy bird with a notable rose comb, barred feathering similar to the Barred Plymouth Rock, and serve as a dual purpose chicken. They're an excellent selection for raising gratis-range chickens considering of their barred feather pattern that is thought to offer some protection from aerial predators. Plus, they are a calm, gentle breed of poultry.

easter egger

Easter Egger

Egg Production:

Excellent

The "Easter Egg" chicken was discovered by the Araucana Indians and originated in Chile. The true pure Araucana Craven is rumpless (tailless), has a small curling tuft of feathers next to each ear, and come up in different pure colour types. The true pure Ameraucana Chicken has a tail, total beard, and comes in pure color types. The Easter Egg Chickens are different considering they have a full bristles under the beak rather than a tuft, they have a tail, and they exercise NOT have pure color types. In fact, Easter Egg Chickens accept unique coloration patterns in their full beard, feathering, and in the eggs they lay. Hens tin lay eggs that vary from pale blue to dark blueish to various shades of dark-green and a few that are even lite brown/pink. Although they are known as egg-laying chicken, Easter Eggers can also be used for meat product. It is ofttimes said that their meat tastes similar to a quail. Easter Egg Chickens are groovy for backyards, chicken coops, larger craven houses, and for raising gratis-range chickens.

Gilt Comet

Master Use:

Egg Product / Meat Production

Egg Product:

First-class

Golden Comet Chickens are known for their fast torso development, fast egg production, and rich brown egg shell color. This strain will kickoff to lay eggs at a younger age than most standard breeds and produce large to extra-large brownish eggs. The first generation of chicks are colour sexable chicks, which are the type of chicks you lot would receive when ordering. Equally chicks, the cockerels are white and the pullets are more than brownish red in color. Golden Comet Chickens typically have yellow colored legs, merely some of your flock may terminate up with a greenish leg color. When fully grown, an developed hen's feathering color varies from brownish feathers to white feathers. Equally for roosters, the coloring varies from totally white to white with low-cal to dark ruby feathers on their shoulders.

light brahma

Light Brahma

Main Use:

Egg Production / Meat Production

Calorie-free Brahma Chickens originated in Asia and were brought to this country in the mid-1800s. These chickens are exceptionally quiet, gentle, and easy to handle. Their minor pea comb, great size, and heavy plume make them almost immune to cold weather. The hens are good layers of dark-brown eggs, excellent brood mothers, and very children friendly for pets. The Low-cal Brahma Chickens are a generally white coloring, but their tail feathers and neck feathers take black in them. Ane other characteristic unique to Light Brahma Chicken are their feathered legs.

New Hampshire

Main Use:

Egg Production / Meat Production

Egg Product:

Very Adept

The New Hampshire Chicken brood was developed in 1915 from a strain of Rhode Isle Reds that were brought into the New Hampshire state. This lighter colored red chicken was later on recognized as a singled-out craven breed in 1935 and is sometimes chosen a New Hampshire Ruddy. New Hampshire Reds are one of the great chicken heritage breeds in the USA. The hens are known for laying very big, brownish eggs for you to eat. If you lot wish for a chicken that is calm, matures early, lays good, and is heavy weight, and then the New Hampshire Craven is what y'all're looking for.

Olive Egger

Olive Egger

Egg Production:

Very Skillful

The Olive Egger is not a pure-bred chicken breed considering they tin exist fabricated from several crosses. Generally, they are created by crossing a dark brown egg shell layer with a true-blue egg trounce layer. This volition produce, in the first generation, some great olive colored eggs for your table. The first eggs may be pocket-size but will get to medium to big size.

rhode island red

Rhode Isle Crimson

Principal Utilize:

Egg Production / Meat Production

Egg Production:

Excellent

As you lot may have guessed past the name, this bird originates in Rhode Isle and happens to be their state bird. The Single Rummage Rhode Island Crimson is a heritage chicken breed and 1 of the almost pop breeds for chocolate-brown, egg laying production. Their chicks are incredibly adjustable equally they can either be raised naturally or for egg laying purposes. Rhode Island Reds are often found in backyard chicken flocks because of their egg laying abilities and hardiness.

speckled sussex

Speckled Sussex

Chief Utilise:

Egg Production / Meat Production

This chicken originated in the county of Sussex and is an aboriginal English breed. The Sussex is a very gentle and colorful bird. This diverseness of the Sussex brood makes for a good backyard chicken and dual purpose for meat or egg production. Their speckled coloring makes them blend in with the background and camouflages them from predators such every bit coyotes and foxes. They molt each year, and more speckles appear, so they become even more colorful the older they get. The Speckled Sussex handles confinement well and is an excellent egg layer.

white leghorn

White Leghorn

Egg Production:

First-class

White Leghorns are good layers of white eggs, laying an boilerplate of 280 per twelvemonth and sometimes reaching 300 to 320. They have originations from Italy, Denmark, and England. This breed is very athletic, hardy, active, and lays big/extra-large white eggs. They accept an fantabulous feed-to-egg conversion ratio, needing around 125 grams per solar day of feed. This chicken breed is excellent for costless-range craven farming, or organic free-range chicken eggs. Leghorns rarely exhibit broodiness and are thus well suited for uninterrupted egg laying. The Leghorn is a light brood that matures quickly and is not considered a viable meat producer. Leghorns are active and efficient foragers and are ane of the best gratuitous-range chickens at avoiding predators. They typically avoid man contact and tend to be nervous and flighty.

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Source: https://www.farmandfleet.com/blog/guide-chicken-breeds/

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