How to Make Vietnamese Beef Jerky

Vietnamese beef hasty is one of the most pop and delicious types of jerky. It is fabricated with thin slices of beef that are marinated in a mixture of pepper, sugar, garlic, and fresh lemon juice being stale.

The end result is a tender and chewy jerky that is full of flavor. Jerky makes a dandy snack or appetizer and tin can be enjoyed past people of all ages.

If you lot've never tried Vietnamese beef jerky earlier, y'all are in for a real treat!

Ingredients for Vietnamese Beef Jerky Recipe

Ingredients for Vietnamese beef jerky recipe

• one lb. of beef
• 3 tbsp lemon juice
• one tbsp lemon pepper
• one tbsp five spice powder
• one tbsp turmeric powder
• 1 tbsp red pepper flakes
• one/two tsp black pepper basis
• 1 tsp common salt
• 2 tsp vegetable oil
• three tbsp sugar
• 2 tbsp garlic minced

The Best Beef

When you make beef jerky, not all meat is the same. Some people like fancy meat, merely I similar less fancy like London Broil.

Information technology is a good choice considering information technology has very piffling fat, but other cuts like Summit Round, Sirloin Tip, Flank Steak, and Eye of Round are good as well.

I paid $12.03 for the whole cut or $five.84/per lb. at Walmart.

Our choice of beef – London bake

Preparing a Beef

To get a delicious hasty, y'all must trim the fat off of your beef. Make certain that you take off all the fat so that your beef volition final longer and will taste amend.

I weighed the meat to run into if I had plenty.

Weighing meat in grams

Weighing meat in oz.

Nosotros recommend freezing your beef to firm it upwards. Information technology is easier to piece it when it'southward firm.

Freeze the beef for 1 hour or upwards to two hours and and so cut sparse strips, no thicker than ¼ inch.

Thinner strips will dry quicker than thicker ones so that you can savor the beef jerky sooner.

Sliced meat on the desk

To make the marinade for your beefiness hasty, you need to mix all your ingredients in the proper proportions.

See the measuring cup below.

Mix the beef and a marinade. Put them in a container or bag. Put it in the fridge for at least half dozen hours, or longer (the longer you marinate your beef, the stronger the flavor is).

Mixing the marinade and meat for Vietnamese beef jerky recipe

Dry Your Beef Jerky

Afterward y'all have cooked the beef, put it on a paper towel for a few minutes to get rid of any backlog liquid.

Placing our beefiness on a paper towel

There are three means to make beefiness hasty: in an oven, in an electric smoker, or in a dehydrator. We used a food dehydrator (Amazon link), which y'all can see in the pictures.

Our beef is placed on the dehydrator for drying

Put the meat in the dehydrator, and it will brand hasty! Yous should put it on at 160 degrees Fahrenheit for 4-8 hours, just ours took 7 hours in our food dehydrator.

Yours could accept less time or more than, though, depending on how thick the meat is.

Our beefiness looks similar after dehydration

After cooking, my jerky weighs 6.v oz or 183 grams. The procedure removed 8.5 oz. of weight, which constituted a 58% weight loss. Now you know why hasty is so expensive!

Weighing our meat after cooking in oz.

Weighing our meat afterwards cooking in grams

Recipe

This recipe serves 5 people and requires 13 hours and 30 minutes to cook.

• preparation time: 30 minutes
• marinade time: 6 hours
• drying fourth dimension: 7 hours

Ingredients		Cost
1 lb. of beef; I choose acme round London broil beef, just any could piece of work		$5.84 per one lb. at Walmart
1 tablespoon of lemon pepper		$0.98 per 4.25 oz. container at Walmart (2 tbsp. per oz. means that ane tablespoon equates to 0.11 cents)
2 tablespoon garlic minced		Between $0.four and $0.5 per whole garlic at Walmart ( 2 tbsp. garlic minced equates to 0.30 cents)
ane tablespoon five-spice powder		$two.17 for 2lb. a container at Walmart ( 31 tbsp. per pound means that 2 tbsp. equates to 0.07 cents)
1 teaspoon common salt		1 cent for 1 teaspoon of salt
3 tablespoon lemon juice		$1 per ane lemon in Walmart, I used all of it
1/2 teaspoon black pepper ground		$3.98 for three.12 oz. a container at Walmart (6 tsp. per oz. means that 1 teaspoon equates to 0.21 cents or 0.xi cents per 1/2 teaspoon)
1 tablespoon ruddy pepper flakes		$0.98 per 1.75 oz. container at Walmart (two tbsp. per oz. ways that 1 tablespoon equates to 0.28 cents)
ane tablespoon turmeric pulverisation		$2.78 per 2 oz. at Walmart (2 tbsp. per oz. means that i tablespoon equates to 1.39 cents)
3 tablespoon granulated carbohydrate		9 cents for 3 tablespoons granulated sugar
2 teaspoon vegetable oil		ii cents for 2 tablespoons granulated sugar
Total Cost:		$seven.27/6.v oz. (full cost: meat + ingredients)

Shot Instruction

1. Cut the fat off the beef.
2. If you are not using pre-sliced beefiness, freeze it for one or ii hours and so cut it into slices no thicker than ¼ inch.
3. Put all of the ingredients for the marinade in a container and mix them
4. Add your beef to marinate it for six or more hours in the refrigerator (or 4 or more hours if you want thicker strips).

Cooked Vietnamese beef jerky

Last update on 2022-05-thirty

QUOTE:
"You might be a redneck if you retrieve that beef jerky and moon pies are two of the major food groups."
-- Jeff Foxworthy

cummingsawfort.blogspot.com

Source: https://beefjerkyhub.com/vietnamese-beef-jerky-recipe

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